Black

Black Teas are medium to full bodied. They can be hearty, crisp, malty, earthy or even sweet, depending on the tea. A process that the black tea goes thru is called oxidation and during this process water evaporates and the leaf absorbs oxygen. Black teas are fully oxidized, resulting in the characteristic dark brown/black leaves, robust flavor and a dark liquor.

Showing 1–15 of 38 results

Showing 1–15 of 38 results