Earl Grey Puer


Earthy taste of the puer and the citrus of the bergamot is a rich and full combination.

Very smooth as tannin bitterness is not prevalent in long steeping times.


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Use 1 rounded tsp (3-4 grams) per 8 oz of water.   Steep with 8 oz boiling water for 30 seconds to 30 min.

Puer with Earl Grey flavor.

From the Yunnan Province in China

Additional information

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Sampler, 2 Ounces, 4 Ounces, 1 Pound