The youngest leaf tips are scented with fresh Jasmine blossoms 8-10 times and
hand rolled into pearls yielding an intense, slightly sweet, floral flavor. May be infused many times.
Use 1 rounded tsp (3-4 grams) per 8 oz of water.
Steep with 8 oz water at 160°-175° for 2-4 min.
DO NOT USE BOILING WATER!